Easiest Way to Cook Perfect Japanese beef bowl

Japanese beef bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.

Japanese beef bowl Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. You can have Japanese beef bowl using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese beef bowl

  1. You need 0.5 lbs of beef slices.
  2. Prepare 1/2 of onion (sliced).
  3. It's of Dried Seaweed slices (optional).
  4. You need of Qiwei powder (optional).
  5. It's of Sauces.
  6. Prepare 40 ml of water.
  7. It's 40 ml of Sukiyaki sauce.
  8. Prepare 1 tablespoon of sugar.
  9. You need 1 tablespoon of Japanese Mirin.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Garnish with chopped scallion and toasted sesame seeds, if using.

Japanese beef bowl step by step

  1. Fried the onion slices in the pan, until it starts to get yellow in color.
  2. Put the sauce into the pan with low heat, until the onion is fully cooked.
  3. Put the beef slices and cooking with medium heat, until it’s fully cooked..
  4. You might add some seaweed slices and Qiwei powder on top in it..

This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Begin by mashing the ground beef with the baking soda. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. While the baking soda works its magic, chop the ginger, garlic and scallions.

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