Recipe: Perfect Easy Vegetable Beef Soup

Easy Vegetable Beef Soup. There's no need to spend all day at the stove with this vegetable beef soup recipe. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. You can have Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Vegetable Beef Soup

1. Prepare 1 lb of ground beef.
2. It's 1 of medium onion diced.
3. Prepare 4 of garlic cloves minced.
4. Prepare to taste of Salt and pepper.
5. Prepare 2 tsp of dried parsley.
6. It's 2 of bay leaves.
7. Prepare 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. Prepare 1 (15 oz) of can diced tomatoes.
9. Prepare 1 (10.5 oz) of condensed tomato soup.
10. You need 2 tsp of worcestershire sauce.
11. Prepare 2 tsp of italian seasoning.
12. Prepare 1 (16 oz) of bag of mixed frozen vegetables.
13. You need 1 of zucchini (optional).
14. You need 2 of medium russet potatoes.

This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you'll make again and again. You can find the full recipe here. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

Easy Vegetable Beef Soup instructions

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot.