Recipe: Tasty Beef macaroni soup

Beef macaroni soup. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. In a large pot, heat oil over medium heat. To refrigerate, allow to cool, then cover and keep in the refrigerator.

Beef macaroni soup With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights when you need to get dinner on the table fast! Beef & Tomato Macaroni Soup Tips & Tricks. You can cook Beef macaroni soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef macaroni soup

  1. Prepare 1 lb of ground beef.
  2. Prepare 32 oz of beef broth.
  3. Prepare 1/4 teaspoon of pepper.
  4. Prepare 1 cup of elbow macaroni.
  5. Prepare 2 cups of frozen mixed vegetables.
  6. It's 1 can (14.5 oz) of diced tomatoes undrained.

My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. It's such a simple soup that consists of nothing but beef, tomatoes, macaroni, broth, and spices.

Beef macaroni soup step by step

  1. In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot..
  2. Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes..
  3. Add oyster crackers optional. Enjoy!!!!.

Yet it is as hearty and sticks to the ribs like a boss! We grew up calling it Poor Man's Soup. Some folks know it by Cowboy Soup, Goulash or Beef & tomato soup. Call it what you wanna, but make it! This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow.

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