Recipe: Yummy Beef steak

Beef steak. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.

Beef steak Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Take it out of the pan afterwards. You can have Beef steak using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef steak

  1. You need of Beef steak.
  2. Prepare of Halloumi cheese.
  3. You need of Tomatoes.
  4. Prepare of Salt and pepper.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Beef steak step by step

  1. Generous amount of salt and pepper on the beef steak and leave it for few minutes..
  2. Cut the tomatoes into half, halloumi into nice slices..
  3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan..
  4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish..

They're an epic protein snack you're sure to crave! FULL OF FLAVOR - Jack Link's Premium Cuts Beef Steak is an original Jack Link's product based on his great-grandfathers old-world recipes. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.

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