Easiest Way to Prepare Delicious Beef with Chives

Beef with Chives. This is my Grandma's first episode! There are no real measurements for the ingredients, just eyeball it! Also, this dish tasted so delicious.

Beef with Chives Roll cooked beef in chives, then slice in half crosswise and serve with beets. Flowering chive (韭菜花) is also known as Thai chive flower, garlic chive flower or chive flower I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. You can have Beef with Chives using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef with Chives

  1. It's To taste of Beef slices, marinate with salt and pepper.
  2. You need slices of Garlic.
  3. It's 1 tbsp of wine.
  4. It's 1 pack of round chives.

Sichuan peppercorns are an essential Chinese ingredient. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks. This elegant beef tenderloin matches perfectly with the lemony, cream sauce.

Beef with Chives instructions

  1. Heat a wok then add cooking oil..
  2. Stir fry beef quickly until the color changes. Remove.
  3. Add a little water and wine. Cook it until half way then add beef..
  4. Mix well. Then serve..
  5. In same saute garlic then chives..

It's perfect for a special occasion. This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles.

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