Recipe: Appetizing Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

Simple Beef Ramen with Soft Boiled Egg Check out all of our delicious Maruchan Ramen recipes on our website. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. You can have Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Beef Ramen with Soft Boiled Egg

  1. Prepare 1 tsp. of Sesame oil.
  2. You need 1 tsp. of Olive oil.
  3. Prepare 2 cloves of garlic, minced.
  4. It's 2 tsp. of Freshly grated ginger.
  5. It's 4 C. of Beef broth.
  6. You need 1 Tbsp. of Rice vinegar.
  7. Prepare 3 Tbsp. of Soy sauce.
  8. Prepare 1 Tbsp. of Sriracha (optional).
  9. It's 6 oz. of Ramen noodles.
  10. It's 4 of green onions, sliced.
  11. It's 2 of large eggs, soft boiled.

If you have broth leftover from chashu pork, it can be. This has been something I have eaten all through my pregnancy, despite If you have some leftover cooked chicken, pork, or beef, feel free to add them in. If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well.

Simple Beef Ramen with Soft Boiled Egg instructions

  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..

Set a bowl of ice water next to your stove. Then, stir in your seasonings and crack a raw egg into the pot of water. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein.

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