Recipe: Delicious Beef Patties

Beef Patties. Reviews for: Photos of Jamaican Beef Patties. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast!

Beef Patties The ingredients are compacted and shaped, usually cooked, and served in various ways. recipes. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe. Jamaican Beef Patty - Spicy flavorful Jamaican beef patties - beef stuffed in an amazing super easy buttery dough. You can have Beef Patties using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef Patties

  1. Prepare Half of kg gound beef.
  2. It's of Garlic, minced.
  3. You need of Onion, minced.
  4. It's of Salt.
  5. You need of Melted butter.
  6. Prepare of White pepper.
  7. You need 1 of egg.
  8. You need Dash of bread crumbs.

Comes together quickly and flies off the table. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. Download Beef patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Beef Patties step by step

  1. Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side..

These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. From the book "Lucinda's Authentic Jamaican Kitchen. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! It is a common lunch staple (served with coco bread) for school children as well as adults. Fold the dough over the filling to make a half moon shape and press to seal.

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