Recipe: Delicious Charleston Chilli Chicken

Charleston Chilli Chicken. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. The Ultimate Chilli Chicken by Masterchef l 經典川味 辣子雞. Crispy Calamari Thai chili sauce / Parmesan.

Charleston Chilli Chicken Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. You can cook Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Charleston Chilli Chicken

  1. Prepare 2 of chicken breast - sliced to your liking.
  2. Prepare 1 teaspoon of cornflour.
  3. You need 2 teaspoon of black pepper.
  4. It's 1 teaspoon of salt.
  5. You need 1.5 tablespoon of oyster sauce.
  6. Prepare 1 pack of Charleston Green Chilli.
  7. Prepare 4-5 of garlic cloves - crushed/finely chopped.
  8. It's 3 tablespoon of cooking oil.

Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken - one of the favorite dishes of non vegetarian lovers. The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well.

Charleston Chilli Chicken step by step

  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
  5. At this point, add in the marinated chicken and lightly sauté them until cooked..
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..

Best Chicken And Waffles in Singapore. Mix sałat, filet z kurczaka w pikantnej panierce, pomidor, ser cheddar, pestki słonecznika, pikantny sos "Chilli Chicken". Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy.. RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்.

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