Recipe: Delicious Macarabia beef, macarabia bread

Macarabia beef, macarabia bread. Welcome to malayil home creation Today special recipe "BEEF MACARONI" (Arabian style )very tasty dish very simple and very smoothly dish. The McArabia is a pita bread sandwich available at some McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore and Malaysia, as McOriental in Spain, France and Holland, the McTurco in Turkey.

Two Halal grilled chicken patties with lettuce, tomatoes, onions and flavorful garlic sauce held together by Arabic bread. Top casserole with mozzarella and Parmesan cheeses. The McArabia is a pita sandwich with lettuce, tomatoes, onions, and garlic mayonnaise served in many Middle Eastern countries, including Egypt The McArabia comes in two varieties: grilled chicken or grilled kofta (ground beef or lamb), wrapped in pita bread. You can have Macarabia beef, macarabia bread using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Macarabia beef, macarabia bread

1. You need of ingredients for the beef:.
2. Prepare 1/4 of kilo Minced beef with parsley.
3. You need 2 of maggi cubes.
4. Prepare of Crushed garlic.
5. It's 1 of teaspoonMixed spices.
6. Prepare 2 tablespoon of breadcrumbs.
7. You need 2 tablespoon of oil.
8. Prepare Pinch of salt.
9. You need of Ingredients for the macarabia dough:.
10. Prepare 1 1/2 cup of flour *.
11. It's 1/2 teaspoon of yeast.
12. You need 1 table spoon of sugar.
13. You need 2 table spoon of powdered milk.
14. It's half of cup water.

McArabia - Fast Food Arabic snack, pita bread and chicken roll is being hit worldwide. Sprinkle dry flour on surface and put all rolled out breads covering by towel for. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in Serve with parsley and crusty bread.

Macarabia beef, macarabia bread step by step

1. Mix all the ingredients together.
2. Shape it round flat like burger beef.
3. Fry it with little oil on a non stick pan or sprinklers.
4. Keep it aside to be inserted in the macarabia flat bubbled bread...
5. Mix yeast sugar and 2 spoon water.
6. Mix yeast sugar and 2 spoon water.
7. Keep aside and let it bubble up...
8. To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough..
9. And then cover your dough and let it rise for about an hour..
10. Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape..
11. Using rolling pin flatten the dough.
12. Fry on a nonstick pan.. Directly with no oil..
13. The result should be a bubbled up flat bread...
14. Watch it..as It bubbles,then turn to the other side.
15. When all the sides are done remove it from the pan and let it cool..
16. Divide it into two equal parts.
17. Open the bread from the middle.. May i say its stomach?? Lolz...
18. Spread mayonaise first, put d beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread.
19. Serve and enjoy. Your macarabian bread filled with beef.

Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight. Put in a pan and bring. Recipe Hints and Tips: Cheesy Beef and Macaroni Bake is suitable to freeze for up to three months. It can be kept covered in the fridge for up to four days.