Easiest Way to Prepare Tasty Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly. When beef is cooked add onion and mix together with steak. Transfer steak to serving platter and keep warm.

Pan Fry Beef Steak and Onion Thinly slice the steak across the grain and top with chopped parsley. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. Separate onion rings, and saute them in butter until soft. You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fry Beef Steak and Onion

  1. Prepare of Beef.
  2. You need 1 teaspoon of kosher salt.
  3. You need 1 teaspoon of ground black pepper.
  4. It's of Thyme.
  5. Prepare 1 of onion.
  6. You need 2 tablespoon of oil.

Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. It is important to let the meat warm because when you cook it in the pan it will cook more evenly.

Pan Fry Beef Steak and Onion instructions

  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
  5. When beef is cooked add onion and mix together with steak. Stir them for a while..
  6. And this is it.... place your steak on the plate and ready to serve.

You do not want a cold center. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Place the pan on a burner and put it on high heat. Sprinkle pepper on both sides of each meat piece. Place on the unheated rack of a boiler pan.

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