How to Make Tasty Chicken Spinach Bahaar / Hariyali Chicken

Chicken Spinach Bahaar / Hariyali Chicken.

Chicken Spinach Bahaar / Hariyali Chicken You can have Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

  1. You need 1 kg of Chicken.
  2. You need 1 bunch of Spinach.
  3. It's of Mint leaves- few.
  4. Prepare of Coriander leaves- few.
  5. Prepare 5 Tbsp of Curd.
  6. It's 1 Tbsp of Garlic paste.
  7. Prepare 1 Tbsp of Ginger paste.
  8. You need of Green chilli chopped- 1 nos.
  9. Prepare 1 Tbsp of Red chilli powder.
  10. Prepare 1/2 tsp of Garam Masala powder.
  11. Prepare 1 tsp of Cumin powder.
  12. You need 1/2 tsp of Turmeric Powder.
  13. You need 1 tsp of Coriander powder.
  14. It's 2 Tbsp of Lime juice.
  15. You need of Whole spice blend:-.
  16. You need 1/2 Tbsp of Black pepper whole.
  17. You need 1 Tbsp of Cumin seeds.
  18. It's 2 pc of Cloves.
  19. You need 2 pc of Green cardamom.
  20. Prepare 1 of inchCinnamon stick.
  21. It's 1 Tbsp of Fennel seeds-.
  22. It's 1 Tbsp of Coriander seeds-.
  23. Prepare of For Gravy:-.
  24. It's of Onion medium size- 2 (chopped).
  25. You need of Tomato -1 cup (blended).
  26. It's 1 Tbsp of Ginger garlic paste.
  27. You need 2 Tbsp of Ghee.
  28. You need to taste of Salt.

Chicken Spinach Bahaar / Hariyali Chicken step by step

  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
  3. Roast whole spices & blend it..
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

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