Recipe: Delicious Tomatoes with Beef

Tomatoes with Beef. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Marinate beef with salt and black pepper.

Tomatoes with Beef What is beef tomato？ It is mainly made of beef and tomatoes. It is a dish made by the chef in a very elaborate way. Common cooking methods are tomato beef stir fry and tomato stewed beef. You can cook Tomatoes with Beef using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomatoes with Beef

  1. Prepare 4 of tomatoes, cut into 4 slices, remove skin.
  2. It's As needed of Sliced beef.
  3. It's To taste of Shallots and garlic minced.
  4. It's Half of tbsp oyster sauce.

Both tastes are extremely delicious and tempting. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Heat a large skillet over medium-high heat.

Tomatoes with Beef step by step

  1. Marinate beef with salt and black pepper..
  2. Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside..
  3. Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve.
  4. Next, stir fry the garlic and shallot then pour the tomatoes..

Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato pulp and tomato sauce. Classic Tomates Farcies (Baked Ground Meat-Stuffed Tomatoes) Audrey A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs, bread and cheese is a staple dish in any French household - and a personal childhood favorite of mine. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size. So… Thank you for the no-leg-work-needed recipe!!!

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