Recipe: Tasty Chicken with pineapple sauce

Chicken with pineapple sauce. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.

Chicken with pineapple sauce Baked Sweet and Sour Chicken with Peppers and PineappleThe Recipe Critic. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! You can cook Chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with pineapple sauce

  1. Prepare 2 tbsp of fish sauce.
  2. Prepare 3 tbsp of soy sauce.
  3. You need of Juice of 1 lime.
  4. Prepare 6 of chicken thighs, bone-in and skin-on.
  5. Prepare 1-398 ml of can pineapple rings.
  6. Prepare 3 cloves of garlic, minced.
  7. It's 1 of pinky-sized nub ginger, minced.
  8. You need 1 of large shallot, finely chopped.
  9. You need 1 of birds-eye chili, de-seeded and finely chopped.
  10. Prepare 2 cups of pure unsweetened pineapple juice.
  11. You need 1 tbsp of coconut palm sugar.
  12. Prepare 1 handful of fresh mint, chopped.

In the mood for something tropical for dinner? Try some pineapple chicken with sauteed. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor.

Chicken with pineapple sauce step by step

  1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
  2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
  3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
  4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
  5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

A great family meal that would please adults and kids alike. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Delicious Mexican Style Shredded Beef

Gambar
Mexican Style Shredded Beef . Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. Poured the sauce back on BEFORE putting in the oven to warm up. Catered for a big party and. How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve it. Ingredients of Mexican Style Shredded Beef Prepare 3-4 lb. of beef roast. It's 1 (24 oz.) of large jar salsa. Prepare of Optional: 2 to 3 sliced jalapenos. Prepare 2 (16 oz.) of cans refried beans. It's 1 (15.5 oz.) of can pinto beans, drained. Shred the beef with two forks, I place mine on a large dinner plate…. Shredded beef, Some of the most popular dishes in Mexico, called &qu
Baca selengkapnya

Recipe: Tasty Toasted Bread with yogurt Salata

Gambar
Toasted Bread with yogurt Salata . You can have Toasted Bread with yogurt Salata using 6 ingredients and 5 steps. Here is how you cook it. Ingredients of Toasted Bread with yogurt Salata You need 1 pc of any kind of bread (khubus)(lebanese bread,arabic bread etc). You need 3 of cans/cups yogurt. Prepare 1 cup of chick peas. Prepare 1/2 cup of Roman. Prepare 1/4 cup of toasted pine nut. You need 1/2 cup of parsley. Toasted Bread with yogurt Salata step by step Mix yogurt,salt,black pepper and lemon in a bowl.. Cut the bread and toast it. Then put in the bowl.. Then add yogurt and chick peas.. Then add roman,parsley and pine nut. Its up to you on how to design.. Enjoy eating.😊😊😊.
Baca selengkapnya

How to Prepare Yummy Beef Kidney Stew over Mash

Gambar
Beef Kidney Stew over Mash . Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with. Heat the oil in the same pan over medium heat. You can have Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you achieve it. Ingredients of Beef Kidney Stew over Mash You need of Kidney and soak. It's 3/4 pound of beef kidney. Prepare 1 can of evaporated milk. You need 2 tablespoons of apple cider vinegar. You need of Stew. It's 3 of large carrots. It's 2 pound of eye of round steak. It's 1/2 cup of cabernet Sauvignon California, red. Prepare 8 ounces of baby portobello mushrooms. Prepare 1 of large onion sliced. It's 1 quart of beef broth. You need 3 tablespoons of
Baca selengkapnya