Recipe: Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow. Recipe by Little This Little. **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock-Pot Beef Pot Roast

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. You need 2 of Medium Onions Quartered or Coarsely Chopped.
3. Prepare 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. It's 2 Tbs of Dijon Mustard.
9. It's 1 Tbs of Brown Sugar or Coconut Sugar.
10. You need 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Prepare 1 Cup of Red Wine.
13. You need 1 of Bay Leaf.
14. Prepare 2 Tbs of Olive Oil.
15. You need of Salt.
16. It's of Pepper.
17. You need of Garlic Powder.

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. But, the cauliflower in this low carb crock pot roast beef look like the vegetable.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

However, diced or sliced radishes would look more like potatoes. In fact, I used diced daikon radish in my low carb beef stew. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. My complaint with crock pot roast is a feel like the gravy is never what I would prefer, which is a.