Easiest Way to Cook Tasty Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

Peppered Black Vinegar Beef Jerky This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag. Pour the marinade mixture over the beef and massage the bag so that all the slices get coated. All-Natural Beef Jerky - Black Pepper. You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peppered Black Vinegar Beef Jerky

  1. You need 1/2 pound of beef loin.
  2. It's 1/2 cup of black vinegar.
  3. You need 2 teaspoon of pink Himalayan salt.
  4. Prepare 1/2 tablespoon of sugar.
  5. It's 1 teaspoon of granulated garlic powder.
  6. Prepare 1-1/2 teaspoon of granulated onion powder.
  7. Prepare 1/3 cup of extra virgin olive oil.
  8. It's 1-1/2 teaspoon of ground black pepper.
  9. It's As needed of water to seal with.
  10. Prepare 1 quart of ziploc bag.

This all-time classic is a staple flavor in the beef jerky world. It's a simple recipe but it's perfect for those who like to taste the beef in their jerky. Our Black Pepper jerky is covered with large cracked peppercorns, giving it the perfect kick. Its mild pepper taste and savory spices allow for the grass fed Ingredients: Grass Fed Beef, Gluten Free Soy Sauce (Water, Rice, Soy Beans, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses.

Peppered Black Vinegar Beef Jerky instructions

  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
  2. Get the black vinegar and seasonings together. Season the beef..
  3. Add the oil, vinegar, and sugar to a bowl and mix..
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander. Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients.

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