How to Make Tasty Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

Garlic Pepper Beef & Mushroom Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. Beef, garlic and pepper go fantastically together in any cuisine. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. You can have Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Pepper Beef & Mushroom

  1. You need 1/4 kg of thinly sliced beef.
  2. Prepare 1/4 cup of mushrooms.
  3. Prepare 1 tbsp of chopped garlic.
  4. You need 1/2 tbsp of worcestershire sauce.
  5. Prepare 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of baking soda.
  7. It's 1/2 tbsp of flour.
  8. It's 1/2 tsp of garlic powder.
  9. It's 1/2 tsp of black ground pepper.
  10. You need 1 tbsp of butter.
  11. Prepare 1 tbsp of oil.
  12. It's 1/4 cup of water.
  13. Prepare of Salt.
  14. Prepare of (You may adjust ingredients according to your liking).

Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.

Garlic Pepper Beef & Mushroom instructions

  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
  4. Serve and enjoy! 🙂.

Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Provides Database solutions for small scale company. Contact Garlic Pepper Beef on Messenger. Red Chile Paste (or A Few Dashes Red Chile Oil). We use the combination of black pepper, garlic and butter a lot in Blue Ginger.

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