How to Prepare Delicious Chicken chukka

Chicken chukka. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.

Chicken chukka All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. You can cook Chicken chukka using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken chukka

  1. You need 750 gm of chicken.
  2. It's 4 tbsp of homemade chicken masala.
  3. You need 3 tbsp of grinded coconut with 3 cashew.
  4. It's to taste of salt.
  5. It's 3 tbsp of oil.
  6. Prepare 2 tsp of curry leaves.
  7. You need 2 of green chillies.
  8. You need 1 of chopped onion.
  9. You need 1 inch of Cinnamon stick.
  10. It's 2 of cloves.
  11. You need 1 of bay leaf.

Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry The gravy in this chicken chukka recipe is slow-cooked to give enough time for the masala gravy to. Chicken chukka / Chicken sukka is a chicken dish which is very easy to prepare and delicious to Chicken chukka recipe is almost same as kerala style roasted chicken and chicken varuval, but. A Mangalorean special chicken instruction, created victimization contemporary chicken, host of masalas and grated contemporary coconut burned to the letter. it's a dry dish which will create any. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine.

Chicken chukka step by step

  1. Clean chicken and cut it to small pieces.
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken.
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala.
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency.
  5. Serve hot.

It is a very popular dish ordered in the restaurants as well. I have tasted this couple of times from my colleagues. Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants. Marinate the chicken pieces with salt and turmeric powder for fifteen minutes.

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