Recipe: Yummy Slow Cooker Beef barley soup

Slow Cooker Beef barley soup.

You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef barley soup

1. Prepare 1.5 lbs of chuck roast.
2. It's 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Prepare 2 of carrots peeled and cubed.
4. Prepare 1 of onion diced.
5. Prepare 4 cloves of garlic.
6. It's 2 tbsp of tomato paste.
7. Prepare 2 tbsp of better than bouillion.
8. You need 2 tsp of Worcester sauce.
9. Prepare 1/2 tsp of salt.
10. It's 1/4 tsp of pepper.
11. You need 4 sprigs of fresh thyme.
12. You need 2 of bay leaf.
13. You need 6 cups of beef broth.
14. You need 2/3 cup of barley.
15. Prepare of Option - mushrooms or other vegetables.
16. Prepare of oil of choice.

Slow Cooker Beef barley soup instructions

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..