Easiest Way to Make Delicious Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

Chicken and bacon stuffed croissants They go over so well for breakfast and brunches on weekends and holidays. I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and bacon stuffed croissants

  1. Prepare 2 cups of cooked shredded chicken.
  2. You need 2 of regular size cans of Pillsbury crescent rolls.
  3. You need 1/3 cup of cooked crumbled bacon.
  4. It's 8 oz. of cream cheese.
  5. You need 2 tbsp of butter.
  6. You need 2 tbsp of milk.
  7. You need 1/4 cup of finely chopped onions.
  8. Prepare to taste of Salt & Pepper.

Thank you so much for watching. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.

Chicken and bacon stuffed croissants instructions

  1. Preheat oven to 350.
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
  3. Add in remaining ingredients except crescent rolls and mix well.
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

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