Easiest Way to Prepare Delicious Beef Tongseng

Beef Tongseng. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Lihat bahan-bahan di kulkas, lalu langsung eksekusi.

Beef Tongseng Finer distinctions are, on the use of the meat. Tongseng made using meat that is still attached to the. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Tongseng

  1. It's 400 gr of brisket, cut into bite size.
  2. You need 6 of small tomatoes or 2 medium tomatoes.
  3. Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. Prepare 2 of green onions, cut 1 inch.
  5. You need 1 Tbsp of curry powder.
  6. Prepare 2 of lemongrass, bruised.
  7. You need 3-4 of kaffir lime leaves.
  8. It's 2 Tbsp of vegetable oil.
  9. You need 350 ml of water.
  10. Prepare 1 Tbsp of salt or to taste.
  11. You need 1/2 tsp of white pepper powder or to taste.
  12. You need 1/2 tsp of sugar.
  13. Prepare 1/2 tsp of beef bouillon.
  14. It's 2-3 Tbsp of sweet soy sauce.
  15. It's of fried shallots for garnish.
  16. You need of Ground spices:.
  17. It's 4 cloves of garlic.
  18. You need 6 cloves of shallots.
  19. Prepare 6 of red chili peppers.
  20. You need 3 of bird eye chili peppers (optional).
  21. Prepare 1 inch of ginger.
  22. It's 3 of nutmeg.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices.

Beef Tongseng step by step

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Lihat juga resep Tongseng Sapi enak lainnya. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese.

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