Recipe: Appetizing Sauteed Beef in Leeks

Sauteed Beef in Leeks. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.

Sauteed Beef in Leeks Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper. The videos posted by professional chefs holding Japanese national certification for cooking. You can cook Sauteed Beef in Leeks using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Beef in Leeks

  1. It's slices of Beef.
  2. It's 2 pcs of leeks.
  3. Prepare of Black pepper.
  4. Prepare of Salt.
  5. It's of Wine.

Stir-fried Beef with Leeks is delicious and easy to assemble! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils.

Sauteed Beef in Leeks instructions

  1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
  2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.

This meal is the perfect way to show your family just how much you love them. Cooking Channel serves up this Sauteed Leeks recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them!

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