Recipe: Tasty Beef and Mini-Dumplings

Beef and Mini-Dumplings. Beef and Mini-Dumplings step by step. Slice the beef into bite sized cubes. Add your aujus mix and stir the beef in a heavy pot.

Beef and Mini-Dumplings As the meat is simmering pour in the flour mixture stirring. Stir in broth, wine, tomato juice, and beef. Season to taste with salt and pepper. You can cook Beef and Mini-Dumplings using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Mini-Dumplings

  1. You need of Beef and gravy.
  2. It's 3 pound of beef sirloin.
  3. Prepare 48 ounces of beef broth divided.
  4. It's 1/4 cup of chopped chives.
  5. You need 1 teaspoon of salt.
  6. Prepare 1 teaspoon of ground black pepper.
  7. You need 1 ounces of envelope aujus mix.
  8. You need of Mini-Dumplings.
  9. Prepare 1 cup of all purpose flour unbleached.
  10. Prepare 1/2 teaspoon of salt.
  11. It's 1/2 teaspoon of ground white pepper powder.

Beef and Mini-Dumplings beef sirloin, beef broth divided, chopped chives, salt, ground black pepper, envelope aujus mix, all purpose flour unbleached, salt shortyjourdy For a hands-off recipe, try a crock pot chicken stew with biscuits, or a delicious beef stew with vegetables. If you have a bit more time, a stovetop chicken stew with vegetables or an old-fashioned vegetable beef stew with turnips, mushrooms, and butter beans are sure to please. A huge scallion pancake filled with beef. The pancake was deliciously fried/buttery/doughy in the middle and the beef was incredibly tender and slightly sweet.

Beef and Mini-Dumplings step by step

  1. Slice the beef into bite sized cubes. Add salt and pepper..
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven..
  3. Add the chives and 3 cups of beef broth simmer 25 minutes..
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable..
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps..
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!.

In a stockpot, place the beef bones, water, one onion and bay leaf. Discard bones, onion and bay leaf. Remove meat from the bones and dice. Stir together flour, baking powder, sugar, and salt in medium size bowl. Stir in milk to make a soft dough.

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