Recipe: Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Lee's Easy Southern Beef Vegetable Stew Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Beef Stew with Herbed Potato DumplingsCrisco. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. You need 2 Tablespoons of Olive Oil.
  2. It's 1 Pound of Beef Stew Meat.
  3. Prepare as Needed of Salt.
  4. You need as Needed of Cracked Black Pepper.
  5. Prepare 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. You need 1 Teaspoon of Dried Italian Seasoning.
  8. You need 6 Cups of Water.
  9. It's 14 Ounce of Can Tomato Sauce.
  10. Prepare 3 of Beef Bouillon Cubes.
  11. Prepare 1 Cup of Chopped Celery Stalks and Leaves.
  12. You need 1 Cup of Frozen Corn Kernels.
  13. It's 1 Cup of Fresh Diced Potatoes.
  14. You need 1 Cup of Fresh Sliced Carrots.

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Lee's Easy Southern Beef Vegetable Stew step by step

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

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