Recipe: Yummy Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.

Thai style pulled chicken fried rice It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai style pulled chicken fried rice

  1. Prepare 500 gms of boneless chicken.
  2. It's 2 bowls of cooked rice (cooled).
  3. It's 4 tsp of soya sauce.
  4. You need 1 of capsicum finely chopped.
  5. Prepare 1 of onion finely chopped.
  6. Prepare 6-7 cloves of garlic finely chopped.
  7. It's 2 tsp of spring onions finely chopped.
  8. You need 3 tsp of refined oil.
  9. You need 2 of eggs.
  10. It's 2 tbsp of black pepper powder.
  11. You need 1 tbsp of sugar.
  12. You need to taste of Salt.
  13. It's 1 tsp of ginger garlic paste.
  14. Prepare of Juice of 1 lemon.
  15. Prepare 2 tsp of chopped cilantro.

It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch.

Thai style pulled chicken fried rice instructions

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
  2. Shallow fry the marinated chicken and keep it aside..
  3. Scramble the eggs, add a pinch of salt and keep it aside..
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
  5. Add the chicken pieces to the pan and fry for 5 minutes..
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean. Push the rice to the side of the pan and add a bit more oil.

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