Recipe: Appetizing Crockpot Beef Ragu

Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Eating a family dinner and spending quality time together during the week is really important to me.

Crockpot Beef Ragu Serve beef ragu on prepared pappardelle pasta with shaved. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Beef Ragu

  1. Prepare 1 of large pack ground beef.
  2. It's 1/2 cup of red wine.
  3. Prepare 1 of onion, chopped.
  4. It's 1 of green pepper, chopped.
  5. You need 10 of garlic cloves, minced.
  6. Prepare 1 can (28 ounce) of crushed tomatoes.
  7. It's 1 can (14.5 ounce) of diced tomatoes.
  8. You need 1/8 teaspoon of black pepper.
  9. You need 1 tablespoon of oregano.
  10. You need 1 tablespoon of Italian seasoning.
  11. You need 1/2 teaspoon of basil leaves.
  12. You need 1/2 cup of heavy cream.
  13. You need 1 box (16 ounce) of pasta.
  14. You need of Salt for boiling water.
  15. You need of Parmesan cheese for topping.

Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!

Crockpot Beef Ragu instructions

  1. Sauté ground beef in a large pot until browned, drain any fat.......
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
  3. Remove ground beef from pot and place in your crockpot........
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
  5. Cover and cook on low for 8 hours, stirring occasionally.....
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls.......
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
  10. Serve and enjoy 😉!.

Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

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