Recipe: Delicious Instant Pot Beef Caldereta

Instant Pot Beef Caldereta. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

Instant Pot Beef Caldereta Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. Hi Jessa, The steps actually can be the same if using instant pot. You can have Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Beef Caldereta

  1. Prepare 2 lbs of beef chuck; cut into 2” chunks.
  2. Prepare of Soy sauce.
  3. It's of Black pepper.
  4. It's 5 cloves of garlic; minced.
  5. You need 3/4 of ths of an onion; minced.
  6. It's 8 oz of can Tomato Sauce.
  7. You need of Beef stock.
  8. Prepare 2 of bay leaves.
  9. You need 2 of carrots; cut into chunks.
  10. You need 3 of red potatoes; cut into chunks.
  11. It's 11 of mini bell peppers.
  12. It's 4.25 oz of Liver Spread.
  13. You need 1 tbsp of brown sugar.
  14. You need of Peas.

Beef Caldereta simmered to perfect tenderness in a spicy tomato sauce. Hearty and tasty, it's perfect for family dinners and special occasions. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time. I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash.

Instant Pot Beef Caldereta step by step

  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
  3. Add your onions and garlic to the instant pot and sauté until translucent..
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

I decided to try again using this recipe and it was PERFECT! Online Magazine for Filipinos in the Diaspora. If you're looking for a faster way to. Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. We LOVE corned beef, and we're sure that you do as well.

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