Recipe: Yummy Beef Bulgogi (불고기)

Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) My version of Beef Bulgogi is very simple and tastes incredible! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). You can cook Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (불고기)

  1. Prepare of Marinade.
  2. It's 6 tbsp of Japanese or Korean soy sauce.
  3. Prepare 2 tbsp of mirin.
  4. Prepare 2 tbsp of sugar (optional).
  5. It's 1/2 of Korean nashi pear or 1 small red apple.
  6. You need 1/2 of onion (about 80 g).
  7. You need 3 of garlic cloves.
  8. It's 1/4 tsp of freshly ground black pepper.
  9. It's 1 tbsp of sesame oil.
  10. Prepare of Main.
  11. You need 1 kg of beef, sliced into thin (approx. 3 mm) slices.
  12. Prepare 1 of onion, sliced.
  13. You need 1 tbsp of toasted sesame seeds.
  14. It's 1 tbsp of sesame oil.
  15. Prepare 1 tbsp of vegetable oil.
  16. It's 1 of carrot, julienned (optional).
  17. Prepare 2 stalks of chopped scallions (optional).

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe.

Beef Bulgogi (불고기) instructions

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Blend the marinade ingredients in a mixer or.

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