How to Cook Tasty Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Keema Matar Recipe (Minced Meat with Peas Curry) Video.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. You can cook Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

  1. You need Half of kg mince beef/mutton/chicken.
  2. It's 1 of onion sliced,1 tomato chopped.
  3. Prepare 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
  4. You need 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
  5. Prepare 1 of tbsn salt,1 tsp coriander powder.
  6. It's leaves of Few coriander.

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex And a milder creamy Western style curry, this Everyday Chicken Curry. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

  1. Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. The flavor of bhuna beef, mutton, or lamb keema is distinct and stronger than regular keema curry. Use this powder cumin and coriander powder to make keema and other Indian chicken curries. If making kheema for picnic or travel or canning, add more oil while cooking.

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