Recipe: Tasty Beef Stock Batch 2

Beef Stock Batch 2.

Beef Stock Batch 2 You can have Beef Stock Batch 2 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Stock Batch 2

  1. It's 3 pound of beef bones.
  2. It's 1 of large onion.
  3. Prepare 2 of ribs celery.
  4. You need 2 of large carrots.
  5. Prepare To taste of salt.
  6. Prepare To taste of ground black pepper.
  7. It's To taste of ground white pepper.
  8. You need 1 teaspoon of granulated garlic powder.
  9. You need 2 quart of beef broth.
  10. Prepare 1 quart of water.
  11. It's 1/4 cup of extra virgin olive oil.

Beef Stock Batch 2 instructions

  1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
  2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
  3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
  4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
  5. Strain through a sieve. You have just made a beef stock..
  6. I hope you enjoy!!!.

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