Recipe: Tasty Pressure Cooker Beef Stew

Pressure Cooker Beef Stew. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Pressure Cooker Beef Stew Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. You can cook Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pressure Cooker Beef Stew

  1. You need 2 LBs of beef stew meet.
  2. You need 1/4 cup of all purpose flour.
  3. It's 1 tsp of salt.
  4. It's 1/2 tsp of black pepper.
  5. Prepare 1/4 cup of cooking oil.
  6. Prepare 1 of medium celery stick.
  7. Prepare 1 of large onion.
  8. Prepare 3 cloves of fresh garlic.
  9. You need 1 Tbsp of tomato paste.
  10. Prepare 3 1/2 cup of cups water (or beef broth).
  11. It's 2 1/2 Tbsp of beef bouillon.
  12. It's 2 tsp of Worcestershire sauce.
  13. It's 1 lb of potatoes (cut into large chunks).
  14. It's 2 of large carrots.
  15. Prepare 2 of dried bay leaves.
  16. It's 1 1/2 Tbsp of corn starch.
  17. Prepare 1 1/2 Tbsp of cold water.

Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Pressure Cooker American Beef Stew Recipe.

Pressure Cooker Beef Stew step by step

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Add olive oil to pressure cooker. Press "Brown" button on electric pressure cooker. Turn pressure regulator knob to "STEAM" or "VENT" and allow pressure to release.

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