Easiest Way to Cook Delicious Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

Chicken soup with bechamel sauce Preparation Melt the butter in a heavy-bottomed saucepan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. You can have Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken soup with bechamel sauce

  1. You need 1 of potato 🥔.
  2. Prepare 1/2 cup of shredded chicken 🐔.
  3. Prepare 1/4 cup of green peas.
  4. It's to taste of Salt 🧂, black pepper.
  5. You need 1 tsp of flour.
  6. You need 1 tsp of powder milk.
  7. It's 1 cup of soup of chicken.
  8. It's to taste of cheese, depending what cheese u want i use one slice of Colby jack.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce.

Chicken soup with bechamel sauce step by step

  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
  2. The chicken is chopped and ready, mixed with potatoes and peas.
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Adjust seasoning and let rest so that the flavors come. While chicken is cooking, prepare the Bechamel sauce. Let stand puff pastries until softened if you get from the refrigerator. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce.

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