Recipe: Appetizing BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Hi guys for today's recipe is super quick and easy beef Chao fan chowking style. this is one of my favorites. So I tried making it at home and the taste is. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

BEEF CHOWFAN (chowking-ish) Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking. You can cook BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BEEF CHOWFAN (chowking-ish)

  1. It's 3 cups of steamed rice (leftover, not hot/warm).
  2. It's 1 cup of ground beef.
  3. You need 1 tbsp of oyster sauce.
  4. You need 1 of small onion diced.
  5. Prepare 1 clove of garlic minced.
  6. It's 2 tbsp of soy sauce.
  7. Prepare 2 stalks of onion leaves (optional for garnish).
  8. Prepare 1/4 cup of diced carrots.
  9. It's 1/4 cup of diced cabbage.
  10. You need 2 tbsp of cooking oil (if you're not using a non stick pan).

The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. It's a flavorful and filling meal by itself. And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef.

BEEF CHOWFAN (chowking-ish) step by step

  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
  2. Add garlic and onion and sauté until onion is transluscent..
  3. Add oyster sauce and soy sauce. Continue mixing..
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
  5. Mix until sauce is evently incorporated with the rice..
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
  7. Garnish with onion leaves and serve hot. ENJOY! 😊.

Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes.

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