Recipe: Appetizing Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. An easy pasta dinner with fresh squash and basil that is ready in no time at all! My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Yellow Squash Pasta with Ground Beef and Vodka Sauce Also add salt and pepper to the meat (to taste) while sauteing with the onions and. This recipe is my own unique way of making a "vodka" sauce. I like to add two other ingredients to this known recipe that make it taste even better! You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

  1. You need 1 lb of Ground Beef.
  2. It's 8 oz of Vodka Sauce (bottled).
  3. Prepare 2 of Yellow Sqaush, spiralized.
  4. Prepare 1/4 Cup of Onion, Chopped.
  5. You need 1/4 Cup of Matchstick Carrots.
  6. Prepare 1 of cp Fresh Green Beans, rinsed.
  7. It's 1/8 Cup of Cilantro, chopped.
  8. You need 1 tbsp of Fennel Seed.
  9. You need 1 tsp of Ground Orange Peel.
  10. Prepare 1 tsp of Smoked Paprika.
  11. It's to taste of Salt & Pepper.
  12. Prepare 2 tsp of Olive Oil.
  13. It's of Parmesan Cheese.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter. This is THE BEST vodka sauce recipe. Just six ingredients and perfect with pasta. Plus, all you vodka sauce questions answered.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
  4. Serve and enjoy!.

You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night. Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.

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