Easiest Way to Cook Yummy Sauteé potato and beef

Sauteé potato and beef. Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool.

Sauteé potato and beef For a start, the highest form of fried potato is clearly the chip. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off. Heat oil or butter in a non-stick pan, add your potatoes. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteé potato and beef

  1. Prepare of Beef (make small balls then boil).
  2. Prepare 400 g of minced beef.
  3. You need of Salt.
  4. Prepare of Pepper.
  5. Prepare 2 tsp of starch.
  6. You need of Ingredients.
  7. It's 2 of potato (cut small then fried).
  8. Prepare 2 cloves of garlic (finely chopped).
  9. Prepare 2 of shallots (finely chopped).
  10. Prepare 1 of red chilli.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need 1 tbsp of soy sauce.
  13. It's of Salt.
  14. You need of Pepper.
  15. It's of Sugar.
  16. You need of Cooking oil.

After a minute, add the garlic to the pan. Stir and toss well as they cook. When the potatoes are golden brown, add the rosemary and stir through and serve. Try this Beef and Potato Curry recipe, or contribute your own.

Sauteé potato and beef instructions

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.

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