Recipe: Delicious Toast bread

Toast bread. Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat. The browning is the result of a Maillard reaction. If you don't have a toaster, you can toast bread in the skillet on the stove top, broil it in the oven, or slow-toast it in the oven.

Here I have used grill mode to toast the bread slices. Butter will prevent the bread slices from burning. You can make toast from any kind of bread in the toaster, in the oven, over a fire, and learn to top with a variety of different things to your taste. You can cook Toast bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Toast bread

1. It's 2 1/2 cups of warm water.
2. Prepare 3 of Tbsoil.
3. You need 1 of Egg.
4. It's 2 Tbs of yeast.
5. You need 1 Tbs of salt.
6. It's 1/2 Cups of sugar.
7. It's 6 Cups of flour.

Toasted Garlic Bread. this link is to an external site that may or may not meet accessibility guidelines. Toasting bread crumbs in the oven is quick and easy. Spread the crumbs on a sheet pan. Toasting bread has long been a tradition around the world but how many of us actually stop to think why we do it?

Toast bread instructions

1. Cut to four pieces 500g each.
2. Make it to loafs.
3. Bake at 350f until done.

For many people they do it just so that the bread will melt the butter that you put on top. 'Getting toasted' means that the bread is exposed to a considerable amount of concentrated heat inside the toaster. The resultant brown color is the consequence of the Maillard reaction that occurs. A toast is just a bread which underwent additional thermal processing. Dry toast is just a dehydrated bread. Crunchy and nicely looking pieces of bread can be made in oven or using toaster.