How to Prepare Tasty Banana wheat choco bread

Banana wheat choco bread. Smash banana well with half cup powdered sugar. Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil. All Reviews for Whole Wheat Chocolate Banana Bread.

Banana wheat choco bread Most of my banana bread recipes are healthy, use minimal sugar, no butter/oil, and focus on substitutes. I wanted this bread to fall under that category as well; however, I had never experimented with whole wheat flour in banana bread, nor unrefined sweeteners so I figured I would try something. My favorite whole wheat banana bread made with a handful of oats and chocolate chips. You can have Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana wheat choco bread

  1. It's 2 of big size banana.
  2. It's Half of cup sugar.
  3. You need 1 tbsp of melted butter.
  4. Prepare 2 tbsp of olive oil.
  5. It's 1 tsp of vanilla extract.
  6. It's 1 of egg.
  7. It's 1 cup of wheat flour.
  8. It's 2 tbsp of cocoa powder.
  9. It's 1 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. It's 1 pinch of salt.

In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour, baking soda, nuts, and chocolate chips. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. This whole wheat banana bread is made without oil and butter.

Banana wheat choco bread instructions

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Whole wheat flour lends a nuttiness to.

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