How to Prepare Yummy SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

SHAHI TUKDE (rich bread pudding) All Reviews for Shahi Tukra (Indian Bread Pudding). For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. You need 7 of bread cut triangles (toasted it with or without ghee).
  2. It's (2 cups milk few saffron strings) of Cream milk.
  3. You need 2 of cardamom.
  4. Prepare 1 tbsn of sugar.
  5. Prepare 2 tbsn of cornflour dissolved with milk.
  6. It's of Sugar syrup:.
  7. You need 1 cup of sugar (can add less).
  8. You need 1 cup of water few strings.
  9. You need of Saffron,.
  10. You need 2 of cardamom and pinch of yellow colour.
  11. It's of Mawa milk:.
  12. You need 1 tbsn of ghee.
  13. It's 1/2 cup of milk.
  14. Prepare 2 tbsn of milk powder.
  15. It's 1 tbsn of cream.
  16. You need 1 tsp of sugar.

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.

SHAHI TUKDE (rich bread pudding) instructions

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

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