Recipe: Perfect Brazilian Cheesy Bread
Brazilian Cheesy Bread.
You can cook Brazilian Cheesy Bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brazilian Cheesy Bread
- You need 1 1/2 cups of tapioca flour.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 1/2 cup of shredded parmesian cheese.
- It's 1/2 cup of milk.
- It's 1/3 cup of olive oil.
- You need 1 tsp of salt.
- It's 1 of egg.
Brazilian Cheesy Bread step by step
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth..
- Add 1/2 cup of tapioca flour. Mix on high until smooth..
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together..
- Grease mini muffin pan with butter..
- Pour mixture into mini pan filling halfway...optional to add extra cheese to top..
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top..
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!.
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