How to Cook Yummy Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.

Pumpkin Bread Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? You can have Pumpkin Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread

  1. Prepare 3 c of turbino sugar or 2 c white and 1 c brown.
  2. Prepare 1 c of vegetable oil.
  3. You need 4 of eggs.
  4. You need 2 c of baked and pureed pumkin or 15 oz can.
  5. It's 3 1/2 c of flour.
  6. You need 2 tsp of salt.
  7. It's 2 tsp of baking soda.
  8. Prepare 1 tsp of baking powder.
  9. You need 1 tsp of nutmeg.
  10. You need 1 tsp of cinnamon.
  11. You need 1 tsp of ginger.
  12. You need 2/3 c of water.

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread step by step

  1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour..
  2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside..
  3. Combine dry ingredients in a separate bowl..
  4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix..
  5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean..
  6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter..

It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!

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