How to Prepare Yummy Artisan bread

Artisan bread. No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!! Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Baked in small batches rather than on a vast assembly line, artisan bread differs from prepackaged.

Artisan bread This is an easy bread recipe - you don't even need a mixer. The quicker a bread is to make the lighter and cakier (is that a word?) it will be. Basically, less time and less rises equal less deliciousness in my opinion. You can cook Artisan bread using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Artisan bread

  1. You need 3 1/4 cups of bread flour.
  2. You need 2 teaspoons of instant yeast.
  3. Prepare 2 teaspoons of ground sea salt.
  4. You need 1 1/2 cups of cool or room temperature water.

This bread is nutty and satisfying - simply delicious and goes with anything. It is so good you can enjoy it with nothing on! Another wow product from the Artisan Bread Organic bakers! Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow.

Artisan bread instructions

  1. Whisk together the bread flour, yeast, and sea salt..
  2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form..
  3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days..
  4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf..
  5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes..
  6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing..

When you prepare dough, most your time is spent waiting for the flavor to. You know King Arthur Flour for its commitment to quality, and for being a leader in baking education. Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical How to Make Artisan Bread. Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves.

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