Recipe: Appetizing Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms . You can cook Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook that. Ingredients of Chicken Porridge with Sauté Mushrooms You need 2 cups of rice, cooked in the rice cooker with 3 cups water. You need 6 of chicken thighs (bone in). Prepare 12 cups of water. You need 2 inches of ginger, pounded. It's to taste of salt and pepper. You need of For the sauté mushrooms:. Prepare 250 gr of mushrooms, roughly minced. You need 1 Tbsp of oyster sauce. It's 1 tsp of soy sauce. You need to taste of salt and pepper. Prepare 1 Tbsp of vegetable oil. Prepare of Garnish:. You need of fried wonton wrappers. You need of green onions, thinly sliced. Chicken Porridge with Sauté Mushrooms instructions Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat....